BBQ

[flyinion]

[bobthetj03]

My vote is for hickory!

[flyinion]

Ok, here's the pics. Turned out pretty good considered the wind decided to show up as soon as I got things going (got started 3 hours late). Because of the wind I ended up chasing temps and then opening and closing the smoker to remove pork loins as they were done and fix a failed thermometer didn't help the temp situation. I think one loin took about 45 minutes, the next about an hour, and the tri-tip ran its normal couple hours or so. Since there's quite a few pics I tossed them on my website since I didn't know if we had a picture size/count limit for a post here..........

Charcoal all set up and ready to go


Middle section set up with the grills and the water pan and air probe ready for light-off


Meat just before going on


Meat after resting in a warm oven for an hour or so before we decided to finish off the rest of the food and eat


Everything sliced up (well 1/2 of each one)


Flipped a few pieces to try and show a little smoke ring on them. Seems to always be hard to get that on camera


Finished dinner served with some Sierra Nevada Ruthless Rye (seasonal ale)

[Indy - KK6ONP]

That looks super good! You just made me hungry!!

[bobthetj03]

BBQ goodness right there!

[flyinion]