Looking for some ideas
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Banter is welcome here, and encouraged, however, we also ask that you keep things clean. Vulgarity and inappropriate photos or video will not be tolerated on this forum.
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Looking for some ideas
by Whiteyj1994 » Thu Jan 29, 2015 10:06 pm
I got a new meat grinder/ sausage stuffer a couple weeks ago for my birthday and have run out of ideas for ingredients . I've got 5 lbs of spicy Italian , 5 lbs sage BBQ , and 5 lbs bacon herb deer sausage ( my favorite so far). I've seen a few recipes online but I'm a little wary of the weird things I've seen and was hoping someone my have some experience I could learn from and/ or tweak for my families taste.
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Whiteyj1994 - Posts: 249
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Re: Looking for some ideas
by MuddyWJ » Thu Jan 29, 2015 11:38 pm
I'm quite partial to Montreal steak seasoning. Silly but it is a delicious peppery flavor good on anything.
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MuddyWJ - Posts: 1259
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Re: Looking for some ideas
by x1buellist » Fri Jan 30, 2015 9:11 am
I usually buy sausage that has some heat to it. Usually Jalapeno.
Trying to find time to use these Jeeps
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x1buellist - Posts: 1516
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